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Cantillon Brewery, Brussels

The Cantillon Brewery is the last traditional gueuze / lambic brewery in Brussels which uses wild atmospheric yeast for fermentation.

The Cantillon Brewery is the last traditional gueuze / lambic brewery in Brussels which uses wild atmospheric yeast for fermentation. The lambics and gueuzes have no added sweetners, with only natural fruits used creating a distinctly sour drink. Tour the Brussels Gueuze Museum to learn about the process used for the production of lambics, after which you can sample some of the hearty brews.


Hours

Sun

NA

Mon

8:30

17:00

Tue

8:30

17:00

Wed

8:30

17:00

Thu

8:30

17:00

Fri

8:30

17:00

Sat

10:00

17:00

About Cantillon Brewery

 Rue Gheude - Gheudestraat 56, Anderlecht 1070, Belgium

 +32 2 521 49 28

 www.cantillon.be

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