Cantillon Brewery, Brussels
The Cantillon Brewery is the last traditional gueuze / lambic brewery in Brussels which uses wild atmospheric yeast for fermentation.
The Cantillon Brewery is the last traditional gueuze / lambic brewery in Brussels which uses wild atmospheric yeast for fermentation. The lambics and gueuzes have no added sweetners, with only natural fruits used creating a distinctly sour drink. Tour the Brussels Gueuze Museum to learn about the process used for the production of lambics, after which you can sample some of the hearty brews.
Hours
Sun
NA
Mon
8:30
17:00
Tue
8:30
17:00
Wed
8:30
17:00
Thu
8:30
17:00
Fri
8:30
17:00
Sat
10:00
17:00
About Cantillon Brewery
Rue Gheude - Gheudestraat 56, Anderlecht 1070, Belgium
+32 2 521 49 28
Cantillon Brewery and Nearby Sights on Map
Musée des Égouts
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Musée Bruxellois des Industries et du Travail
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Astérix et Obélix
